本文目录

中国美食有哪些用英语回答?

包子 stuffed steamed bun

馒头 steamed bun

月饼 mooncake

饺子 dumpling

面条 noodles

烧饼 sesame cake或者 Clay oven rolls

bread 面包

sausage 香肠

beef 牛肉

ham 火腿

hamburger 汉堡包

早餐breakfast

午饭lunch

晚饭 supper

烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings

水饺Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns

割包 Steamed sandwich 饭团 Rice and vegetable roll

蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg

豆浆 Soybean milk

饭 类:

稀饭  Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice

糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg

地瓜粥 Sweet potato congee

fried rice 炒饭 plain rice 白饭 crispy rice 锅巴

gruel, soft rice , porridge 粥 —noodles with gravy 打卤面

plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子

三年级英文介绍一种中国美食?

Beijing roast is known as "world delicious" for its red color, tender meat, mellow taste, fat but not greasy.

Roast duck is a famous Beijing dish with world reputation, which originated in the northern and Southern Dynasties of China.It is baked with fruit wood and charcoal fire. It is ruddy in color, fat but not greasy in meat quality, crisp outside and tender inside.

哪里有舌尖上的中国英文版,谢谢?

建议你去BBC看看,在输入栏直接输入BBC就好,然后找视频。

如果没有的话,你可以看看《发现中国,美食之旅》好像叫这个名字,总共四集纪录片 中英对照的。

BBC上有好多,中英字幕的视频是关于中国的。

希望对你有帮助。

北京十大美食英文介绍?

1,爱窝窝

Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.

(爱窝窝,北京传统风味小吃,每年农历春节前后,北京的小吃店要上这个品种。)

It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.

(一直卖到夏末秋初,所以爱窝窝也属春秋品种,现在一年四季都有供应。)

2,蜂糕

Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.

(蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。)

Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.

(因为这类糕食掰开后,内中有较多蜂窝状的小孔,故名蜂糕。)

3,白水羊头

Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.

(白水羊头是北京小吃中的精品,它是羊头用白水煮熟切片,撒上椒盐的一种吃食。)

White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.

(色白洁净,肉片薄而大,脆嫩清鲜,醇香不腻,佐餐下酒皆宜。)

4,百果年糕

Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.

(百果年糕是北京春节的传统小吃。)

As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.

(早在辽代,据说北京的正月初一,家家就有吃年糕的习俗。)

5,爆肚

Boiled tripe is a famous snack in Beijing, mostly run by hui people.

(爆肚是北京风味小吃中的名吃,多为 *** 同胞经营。)

It was recorded in the qianlong period of qing dynasty.

(爆肚早在清乾隆年代就有记载。)

At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.

(过去和现时,每当秋末冬初,北京的 *** 餐馆和摊贩就经营爆肚。)

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